Ocean Tiger Shrimp

Origin : Bangladesh

Availability : Stock Available

Process : Raw & Cooked

Source : Deep Sea Catch

100% Organic and Natural Farming Shrimps

Ocean Tiger Shrimp (OT)

Commonly referred to as Giant Sea Tiger Prawn, Deep Sea Tiger Prawn, Jumbo Sea Tiger Prawn, Giant Salt Prawn, or Giant Asian Tiger Shrimp, the Ocean Tiger Shrimp is renowned for its bold, sweet flavor and firm texture. Available year-round, it is one of Asia’s primary aquaculture products. Sea Export BD offers top-quality Head On and Head Less sea-caught Ocean Tiger shrimps, both block frozen and IQF.

Characteristics

The Ocean Tiger Shrimp, net-harvested from the Bay of Bengal, is graded, packaged, and blast-frozen in our processing facility. Known for its distinct appearance and monstrous size, this shrimp offers a creamy, buttery texture with a sweet taste. Its attached legs and antennae ensure a brilliant plate presentation, reflecting the careful handling it receives.

Culinary Applications

The versatile Ocean Tiger Shrimp can be used in numerous culinary dishes. Its bold flavor and firm texture make it suitable for a wide range of recipes, limited only by culinary imagination. The unique soldier packing maintains the shrimp’s structural integrity, enhancing its visual appeal when served.

Quick Facts About Ocean Tiger Shrimp

Scientific Name: Penaeus Monodon
Local Names in Bangladesh: Ocean Tiger, Giant Tiger, Deep Sea Tiger Shrimp
Source: Deep Sea Catch
Peak Season: April to October
Processing Types: Raw & Cooked
Freezing Types: Block Frozen, Semi-IQF, IQF

Production Types

Raw: Head-on Shell-on (HOSO), Headless Shell-on (HLSO), Easy Body Peeled (EZPL)
Cooked: Head-On Shell-On (HOSO), Headless Shell-On (HLSO), P&D/PDTO
Peeled & Deveined: Tail On/Tail Off
Peeled & Un-deveined: (PUD)
PDTO: Butterfly Cut

Available Sizes

Sizes: 2/4, 4/6, 6/8, 8/12, 13/15

Packaging Styles

Packaging: 6×4 Lbs., 6×2 Kg, 6×1.8 Kgs, 6×1.5 kgs, 6×1.2 kgs, 10×1 Kg, 5×2 Lbs, 10×2 Lbs

Certifications

Certifications: BRC, HACCP, EU, GMP, HALAL

Quality Standards

Uniformity: Standard uniformity of 1.25 for all sizes, ensuring no more than 10% size variation within a unit.
Appearance: Uniform natural color, size, and condition within each unit. No bad colors or flavors are allowed.
Requirement: All products are produced following HACCP-based GMP, SOP, and SSOP standards, with stringent hygiene and sanitation protocols for all production workers.

Customization

We can produce and supply any specified size, variant, packet variety, or value-added product for either buyers’ brands or our own, tailored to buyers’ requirements.